Dessert platter with small pastries and a rolling pin with 'Tarte Maison' branding on a gray surface.

Ingredients & Allergens

Lemon Meringue

WHEAT FLOUR, Calcium Carbonate, Iron, Niacin, Thiamin.whole EGG, MILK, margarine (rapeseed oil, palm oil, palm kernel), maize starch, white sugar, lemon zest, lemon juice, vanilla bean.

Contains:GLUTEN, EGG, COWS MILK

Prepared in a kitchen where nut products are made.

Suitable for vegetarians


Mango white chocolate

FLOUR (WHEAT), Calcium Carbonate, Iron, Niacin, Thiamin, maize starch, EGG, MILK, MACADAMIA NUT, coconut, white chocolate, margarine (rapeseed oil, palm oil, palm kernel), gelatine, citric acid, white sugar, brown sugar, fresh lime zest, fresh lime juice.

Contains: MILK, GLUTEN, EGG, TREE NUTS

Prepared in a kitchen where nut products are made.


Cherry and almond

WHEAT FLOUR, Calcium Carbonate, Iron, Niacin, Thiamin, maize starch, whole EGG, MILK, margarine (rapeseed oil, palm oil, palm kernel), ALMONDS, cherries, white sugar

Contains: MILK, GLUTEN, EGG, TREE NUTS

Prepared in a kitchen where nut products are made.

Suitable for vegetarians


Raspberry Tart

WHEAT FLOUR, Calcium Carbonate, Iron, Niacin, Thiamin, maize starch, EGG, MILK, margarine (rapeseed oil, palm oil, palm kernel), white sugar, fresh raspberries, vanilla bean.

Contains: MILK, GLUTEN, EGG

Prepared in a kitchen where nut products are made.

Suitable for vegetarians


Cherry dark chocolate

WHEAT FLOUR, Calcium Carbonate, Iron, Niacin, Thiamin, maize starch, EGG, MILK, margarine (rapeseed oil, palm oil, palm kernel), cherries, dark chocolate, cocoa powder, gelatine, white sugar, vanilla bean, cherry brandy (neutral spirit)

Contains: MILK, GLUTEN, EGG

Prepared in a kitchen where nut products are produced


Intensely dark

WHEAT FLOUR, Calcium Carbonate, Iron, Niacin, Thiamin, maize starch, EGG, MILK, margarine (rapeseed oil, palm oil, palm kernel), dark chocolate, cocoa powder, gelatine, white sugar, vanilla bean.

Contains: MILK, GLUTEN, EGG

Prepared in a kitchen where nut products are made.


Milk chocolate

WHEAT FLOUR, Calcium Carbonate, Iron, Niacin, Thiamin, maize starch, EGG, MILK, margarine (rapeseed oil, palm oil, palm kernel), milk chocolate, white chocolate, gelatine, cocoa powder, white sugar, vanilla bean.

Contains: MILK, GLUTEN, EGG

Prepared in a kitchen where nut products are made.

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Made with love

EST. 2025

The Collection

Connection

Our tartes are designed to be shared experiences - little moments of togetherness that become cherished memories.

Comfort

Familiar flavours are transformed into refined, indulgent desserts that soothe as much as they delight.

Creativity

From thoughtfully chosen flavours to continual refinement, we honour the art of creating desserts that feel intentionally crafted.

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